9. Seafood Bread Soup (Açorda de Mariscos) – 19.5€: This soup was a hearty mix of seafood and bread, perfect for a cool day. The flavors were rich and satisfying, making it a perfect comfort food. The broth was infused with the essence of the sea, and the chunks of bread soaked up the delicious flavors. It was a warm, filling dish that felt like a hug in a bowl. The soup was loaded with a variety of seafood, including shrimp, clams, and mussels, each adding their unique flavor to the dish. The bread was perfectly soaked, making each bite rich and flavorful. This dish was a perfect example of comfort food done right.
10. Grilled Tiger Prawn (Camarão Tigre grelhado) – 26€: The Grilled Tiger Prawn was a sight to behold. The prawn was large and cooked to perfection, with a smoky flavor that was simply delicious. The grilling process added a wonderful char to the prawn, enhancing its natural sweetness. Each bite was succulent and juicy, making it a true indulgence. The prawn was served with a side of garlic butter, which added a rich, savory flavor to the dish. The presentation was stunning, with the prawn arranged elegantly on the plate. This dish was a true feast for both the eyes and the palate.
11. Porto-style Tripe (Tripas à Moda do Porto) – 14.5€: This traditional dish was full of rich flavors. The tripe was cooked in a savory sauce that was both hearty and comforting. The dish was seasoned with traditional spices, giving it a deep, robust flavor. The tripe was tender and absorbed the flavors of the sauce beautifully, making it a satisfying and flavorful dish. The dish was served with a side of white beans, which added a nice texture and complemented the tripe perfectly. This dish was a true representation of traditional Portuguese cuisine.
12. Portuguese-style Veal Liver (Fígado de vitela à Portuguesa) – 12.5€: The Veal Liver was tender and flavorful, served with a side of delicious vegetables. It was a dish that showcased the traditional flavors of Portugal. The liver was cooked to perfection, tender and juicy, and the vegetables were fresh and vibrant. This dish was a delightful combination of flavors and textures. The liver was seasoned with garlic and herbs, adding a robust flavor to the dish. The vegetables were sautéed to perfection, adding a fresh, crisp element to the meal. This dish was a perfect example of how traditional ingredients can be transformed into a delicious and satisfying meal.
13. Our Style Veal Tail (Rabo de Vitela à nossa moda) – 14€: The Veal Tail was cooked to perfection, with a rich sauce that enhanced the flavors of the meat. It was a dish that was both comforting and delicious. The meat was tender and fell off the bone, and the sauce was thick and savory, making it a hearty and satisfying meal. The dish was served with a side of mashed potatoes, which absorbed the rich flavors of the sauce. Each bite was a delightful mix of tender meat and savory sauce, making it a perfect comfort food.
14. Pork Chop with Sausage Rice (Costeleta de porco com arroz de salpicão) – 14€: The Pork Chop was served with a side of sausage rice. The combination of the pork and rice was a perfect match, with each bite offering a mix of flavors. The pork chop was juicy and flavorful, while the sausage rice was rich and savory. This dish was a hearty and satisfying meal. The pork chop was seasoned with traditional spices, adding a robust flavor to the dish. The sausage rice was cooked to perfection, with each grain of rice absorbing the rich, savory flavor of the sausage. This dish was a true delight for meat lovers.
15. Stewed Veal Tongue with Peas (Língua de vitela estufada com ervilhas) – 14€: The Veal Tongue was tender and flavorful, cooked with peas in a rich sauce. It was a dish that was both unique and delicious. The tongue was cooked to perfection, tender and juicy, while the peas added a fresh, crisp texture to the dish. The sauce was rich and savory, enhancing the natural flavors of the meat. This dish was a perfect example of how unique ingredients can be transformed into a delicious and satisfying meal.
DESSERTS
16. Portuguese Almond Cake (Toucinho do céu) – 3€: For dessert, I tried the Portuguese Almond Cake. It was sweet and rich, with a lovely almond flavor that was the perfect end to the meal. The cake was moist and dense, with a delicate almond flavor that was simply divine. Each bite was a delightful mix of sweet and nutty flavors, making it a perfect end to a delicious meal. The cake was garnished with a dusting of powdered sugar, adding a touch of sweetness to the dish. This dessert was a true delight for anyone with a sweet tooth.
17. Chocolate Mousse (Mousse de chocolate) – 3€: The Chocolate Mousse was another delightful treat. It was creamy and rich, with a deep chocolate flavor that was simply heavenly. The mousse was light and airy, with a smooth, velvety texture that melted in my mouth. Each bite was a perfect balance of sweetness and chocolatey goodness, making it a perfect end to the meal. The mousse was garnished with a dollop of whipped cream and a sprinkle of chocolate shavings, adding a touch of elegance to the dish. This dessert was a true indulgence for chocolate lovers.
18. Pastel de Nata: No meal at Taberna dos Mercadores is complete without trying Pastel de Nata. These iconic Portuguese custard tarts have a perfectly crisp crust and a creamy, sweet filling that’s simply divine. The tarts are baked to perfection, with a golden brown crust that is both crispy and flaky, and the custard filling is rich and creamy, with just the right amount of sweetness. It’s a delightful treat that is the perfect end to a delicious meal. The tarts are garnished with a dusting of cinnamon, adding a touch of warmth to the dish. This dessert is a true representation of traditional Portuguese pastry, making it a must-try for anyone visiting Taberna dos Mercadores.
19. Arroz Doce: To finish off your meal, I highly recommend Arroz Doce. This creamy rice pudding, flavored with cinnamon, is a comforting and sweet end to a memorable dining experience. The rice pudding is rich and creamy, with a hint of cinnamon that adds a warm and comforting flavor. It’s a simple yet delicious dessert that is the perfect way to end your meal at Taberna dos Mercadores. The pudding is garnished with a sprinkle of cinnamon, adding a touch of warmth to the dish. This dessert is a perfect example of how simple ingredients can be transformed into a delicious and satisfying treat.
20. Sardine Ribs (Costelinhas de sardinha) – 5.5€: Lastly, I tried the Sardine Ribs. They were crispy and full of flavor, a perfect snack or appetizer to share with friends. The sardine ribs were seasoned with traditional spices, adding a robust flavor to the dish. Each bite was crispy and flavorful, making it a perfect snack or appetizer. The dish was garnished with a squeeze of lemon, adding a touch of freshness to the dish. This appetizer was a true delight for anyone who loves seafood, making it a perfect start to the meal.
Leave a Reply