- June 10, 2024
- Travel Jiffy
- Dining
Table of Contents
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2. Codfish Cakes (Bolinhos de bacalhau, 4 units) – 3.5€
3. Octopus Salad (Saladinha de polvo) – 6€
4. Bacalhau à Brás
5. Caldo Verde
Main Courses
6. Narcisa-style Cod (Bacalhau à Narcisa) – 15€
7. Hake Fillets with Clam Rice (Filetes de Pescada com arroz berbigão) – 15€
8. Taberna-style Octopus (Polvo à Taberna) – 21€
9. Seafood Bread Soup (Açorda de Mariscos) – 19.5€
10. Grilled Tiger Prawn (Camarão Tigre grelhado) – 26€
11. Porto-style Tripe (Tripas à Moda do Porto) – 14.5€
12. Portuguese-style Veal Liver (Fígado de vitela à Portuguesa) – 12.5€
13. Our Style Veal Tail (Rabo de Vitela à nossa moda) – 14€
14. Pork Chop with Sausage Rice (Costeleta de porco com arroz de salpicão) – 14€
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